We had some pork shoulder chops in the freezer that I knew worked really well in the Slow Cooker. I wanted to make this recipe, which I had done before, but we were out of soy sauce. So a quick rummage in the cupboards and fridge resulted in the following recipe. We had it with pasta but I think it would work really well with rice.
- 2 pork shoulder chops
- 1 tbsp olive oil
- 2 garlic cloves
- 1 tbsp smoked paprika
- 1 tsp oregano
- 1 tsp dried basil
- 1 tin chopped tomatoes
- 1 pepper
- Place all the ingredients in the slow cooker.
- Cook on Low for around 6 hours.
- Serve with pasta, rice or potatoes.